FOOD
【Dumplings · Dim sum】
1/10
Fried dumplings
450 yen
The taste of a long-established restaurant that has remained unchanged since its founding
1/10
boiled gyoza
450 yen
1/10
Spring rolls/sesame dumplings
550 yen/300 yen
[Hot water]
1/10
Egg soup
380 yen
1/10
Seaweed soup/Chinese cabbage soup
380 yen each
1/10
Sanratan
450 yen
1/10
Wonton-style soup dumplings
¥ 650
1/10
Gomoku soup
500 yen
【Appetizer】
1/10
Pickled mustard greens/Steamed chicken with green onion sauce (small dish)
340 yen/430 yen
1/10
Century egg/green onion roasted pork
600 yen/470 yen
1/10
Banbanji
¥ 750
【Recommended small plate dishes】
【Recommended menu】
1/10
Spicy rice noodles
¥ 720
1/10
Kimchi fried rice
¥ 780
1/10
Shanghai Yakisoba
¥ 820
1/10
Stir-fried bean seedlings
¥ 720
【One dish】
1/10
Genghis Khan
880 yen
1/10
Stir-fried pork, egg and wood ear
¥ 780
1/10
Pickled cucumbers/kimchi
340 yen each
1/10
Pork and onion
¥ 780
1/10
Stir-fired bean sprouts
¥ 520
1/10
Stir-fried pork and chives
¥ 740
1/10
Stir-fried eggs and chives
¥ 740
1/10
Steamed chicken with vinegar
¥ 750
1/10
Stir-fried vermicelli/fried rice noodles
580 yen/720 yen
1/10
Seared cucumber with garlic
360 yen
1/10
Squid with mustard sauce
¥ 520
1/10
Sichuan stew of pork feet
450 yen
1/10
Stir-fried egg and tomato
¥ 720
1/10
Braised eggplant and pork
830 yen
1/10
Stir-fried pork and garlic stalks
¥ 750
1/10
Sichuan-style fried cartilage
¥ 520
1/10
Braised pork
830 yen
1/10
Water spinach
¥ 780
1/10
Fried vegetables
720 yen each
1/10
Deep-fried Sichuan-style chicken
¥ 720
1/10
Boiled Gomoku vegetables
¥ 940
1/10
Steamed chicken with Sichuan sauce/Steamed chicken with green onion sauce
430 yen each
1/10
Burnt seafood
980 yen
1/10
Gomoku roasted vegetables
980 yen
1/10
Boiled chicken and peppers
880 yen
1/10
tomatoes and eggs
¥ 720
1/10
Chinja Rose
880 yen
1/10
Boiled Chinese vegetables and pork
880 yen
1/10
Stir-fried liver and chives
740 yen each
1/10
sweet and sour pork
880 yen
Half 480 yen
1/10
Pork in sweet and sour sauce
¥ 750
1/10
Chicken chili sauce
880 yen
1/10
Black pepper flavor of chicken and onions
¥ 780
1/10
Shrimp in chili sauce
¥ 940
Half 500 yen
1/10
Ebimayo
¥ 940
1/10
Braised shrimp and green peppers
¥ 940
【Fried food】
1/10
Boneless fried chicken
¥ 820
Half 450 yen
1/10
Yurinchi
¥ 820
1/10
Deep fried eggplant
¥ 640
1/10
Yurinus
¥ 740
1/10
Deep-fried shrimp
¥ 940
Half 480 yen
1/10
Sichuan-style mapo tofu
¥ 750
1/10
Deep fried pork
¥ 820
1/10
Braised pig's trotters
¥ 750
1/10
Fried pork liver
580 yen
1/10
Ebino
300 yen
【Fried Rice】
1/10
Minmin fried rice with crab
¥ 770
Large portion +230 yen
1/10
Gomoku fried rice
850 yen
Large portion +230 yen
1/10
Fatty pork fried rice
830 yen
Large portion +230 yen
1/10
Soy sauce fried rice
¥ 770
Large portion +230 yen
1/10
Dragon Fried Rice
980 yen
【Rice】
1/10
Crab Meatballs/Chicken Meatballs
720 yen each / 720 yen
1/10
Genghis Khan rice bowl
¥ 930
Large portion +180 yen
1/10
Chūkadon
¥ 820
Large portion +180 yen
1/10
Mapo rice bowl
¥ 820
Large portion +180 yen
1/10
Hoikouro
830 yen
1/10
Tianjin rice (crab ball bowl)
¥ 820
Large portion +180 yen
1/10
Rice porridge
800 yen
1/10
White rice (S/M/L)
200 yen/300 yen/400 yen
【Fried noodles】
1/10
Bean sprout fried noodles
700 yen
Large portion +310 yen
1/10
Five-grilled yakisoba
800 yen
Large portion +310 yen
1/10
Hard fried noodles
¥ 820
1/10
Sara udon
¥ 780
【Ramen】
1/10
Tanmen
700 yen
1/10
soy source ramen
¥ 750
1/10
Miso Ramen
¥ 780
1/10
Thick soba noodles
800 yen
1/10
Gomoku Ramen
800 yen
1/10
champon noodles
¥ 820
1/10
Tianjin noodles (crab and egg soba)
¥ 780
1/10
Sanratanmen
¥ 780
1/10
Dandan noodles
¥ 780
